ILT-U-933
Milk powder determinations. 1B
V1:
DETERMINATION | METHOD |
| pF | Potenciometric |
| Fat | ROSSE GOTTLIEB |
| Acidity | Titrimetric |
| Phosphatase | ICP OES |
| Total solids | Gravimetric |
| Density with pycnometer | Pycnometer |
V2:
DETERMINATION | METHOD |
| Total Fat | ROSSE GOTTLIEB |
| Acidity | Titrimetric |
| Proteins | KJE |
| Total solids | Gravimetric |
| Complete fatty acid profile (Expressed as% of total fat)
Oleico (18:1) – Araquidonico (20:4) – Eicosapentanoico (20:5) – Docosapentanico (22:5) -Docosahexaenoico (22:6) – Linoleico (18:2) – Palmitico (16:0) – Palmitoleico (16:1) – Heptadecanoico (17:0) – Heptadecenoico (17:1) – Estearico (18:0) – Linolenico (18:3) – Araquidico (20:0) – Eicosenoico (20:1) – Behenico (22:0) – Lignoserico (24:0) – Miristoleico (14:1) – Pentadecanoico (15:0) – Erucico (22:1) – Nervonico (24.1) – Miristico (14:0) | GC |
V3:
DETERMINATION | METHOD |
| Total Fat | ROSSE GOTTLIEB |
| Humidity | Gravimetric |
| Nitrogen | KJE |
| Ash | Gravimetric |
V4:
DETERMINATION | METHOD |
| Acidity | Titrimetric |
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