
ILT-U-4210
Determination of Pesticides and Diphenylamine in samples of natural, fortified applesauce
DETERMINATION | METHOD |
| Fortified apple purée: DPA-PYR-TIA-IMZ-FLU-FEN-TEB-IPRO-AZO Range: 0,5 y 3,0 mg/kg | Gas chromatography with NPD detector |
| Fortified apple purée: PRO Range: 0,5 y 3,0 mg/kg |


