ILT-U-4211
Microbiological determinations in a meat sample
DETERMINATION | METHOD |
| Salmonella spp. en 25 g | ISO 6579-1 |
| Escherichia coli (UFC/g) | ISO 16649-2 |
| Total coliform count (UFC/g) | ISO 4832 |
| Staphylococcus aureus (UFC/g) | ISO 6888-1 |
| Aerobic mesophilic count (UFC/g) | ISO 4833-1 |
| Sulfite-reducing Clostridium spores | ICMSF |
| Mould and yeast count (UFC/g) | ISO 21527-2 |
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ILT-U-1897
Analysis of antibiotics in food
