Home Food ILT-U-1018ILT-U-1018Determinations in spices ILT-U-1018 quantity Request Quote SKU: ILT-U-1018 Category: Food Description Moisture by Distillation; Volatile oil; Total Plate count; Pungency; and Curcumin Method: Share Share on Facebook Share on X (Twitter) Share on LinkedIn Related productsRequest Quote Quick view iconQuick view ILT-U-765Aflatoxins in corn, sunflower, sorghum, wheat and soy determinationsFoodRequest Quote Quick view iconQuick view ILT-U-577Beverages determinationsFoodRequest Quote This product has multiple variants. The options may be chosen on the product page Quick view iconQuick view ILT-U-223Can examination programASTM F2179, EN 15426, EN 15493Food / InspectionRequest Quote Quick view iconQuick view ILT-U-1346Alcohol beverage determinationsSASO 1056FoodRequest Quote Quick view iconQuick view ILT-U-855Aflatoxins B1, B2, G1, G2 determinations in wheat seedFoodRequest Quote Quick view iconQuick view ILT-U-1443Acid digestion process by microwave in CO2BS 1881, BS 812Food