ILT-U-105
Determinations of Olive Oils
V1:
DETERMINATIONS | METHOD |
| Peroxide | COI Recommendations |
| Species specific (K232 and K270) | |
| Polyphenols | |
| Relative density | |
| Iodine value | |
| Unsaponifiable matter | |
| Ttotl Acidity | |
| Water and volatile matter content | |
| Fatty acid profile | |
| Refractive index at 25 ° C | |
| Saponification value |
V2:
DETERMINATION | METHOD |
| Fatty acid profile | GC |
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ILT-U-984
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