
ILT-U-617
Flour determinations. 1B
Bulk Density; falling number; gluten content wet by mechanical; gluten content dry by mechanical; and gluten index Method: ISO 7971-3, ISO 3093,

Flour determinations. 1B
Bulk Density; falling number; gluten content wet by mechanical; gluten content dry by mechanical; and gluten index Method: ISO 7971-3, ISO 3093,