
ILT-U-1810
Organics determinations in food
V1:
DETERMINATION | METHOD |
| Antioxidant BHT | HPLC |
| Antioxidant BHA | HPLC |
| Fecal Coliform Count on surfaces | gas chromatography |
| Deoxynivalenol | HPLC |
| Zearaleone | HPLC |
| Fuminosin | HPLC |
| Ochratoxin | HPLC |
V2:
DETERMINATION | METHOD |
| Antioxidant BHT | HPLC |
| Antioxidant BHA | HPLC |
| Deoxynivalenol | HPLC |
| Zearaleone | HPLC |
| Fuminosin | HPLC |
| Ochratoxin | HPLC |
V3:
DETERMINATION | METHOD |
| Antioxidant BHT | HPLC |
| Antioxidant BHA | HPLC |
| Deoxynivalenol | HPLC |
| Zearaleone | HPLC |
| Fuminosin | HPLC |
| Ochratoxin | HPLC |
| Antibiotics | LCMS |


