ILT-U-2338
White refined sugar determinations.
V1:
DETERMINATION | METHOD |
| Arsenic, Copper & Lead content | Modified AOAC 999.10 by IS0 17294-1 & ISO 17924-2 |
| Reducing sugar (as invert sugar) | ICUMSA GS 2/3/9 – 5 |
| Conductivity ash | ICUMSA GS 2/3/9 – 17 |
| Moisture (Loss in dryness) (105°C) | ICUMSA GS2/1/3/9-15 |
| Colour of solution | ICUMSA GS 9/1/2/3 – 8 |
| Sulphur Dioxide (SO2) | ICUMSA GS 2/1/7/9-33 |
| Insoluble Matter | ICUMSA GS 2/3/9-19 |
V2:
DETERMINATION | METHOD |
| Insoluble Matter | ICUMSA GS 2/3/9-19 |
V3:
DETERMINATION | METHOD |
| Arsenic content | AA |
| Lead content | AA |
| Copper content | ICP-OES |
V4:
DETERMINATION | METHOD |
| Reducing sugar (as invert sugar) | ICUMSA GS 2/3/9 – 5 |
| Conductivity ash | ICUMSA GS 2/3/9 – 17 |
| Moisture (Loss in dryness) (105°C) | ICUMSA GS2/1/3/9-15 |
Related products
Request Quote
This product has multiple variants. The options may be chosen on the product page
ILT-U-498
Analysis of Physicochemical determinations in foods
Request Quote
This product has multiple variants. The options may be chosen on the product page
ILT-U-223
Can examination program
