ILT-MC-0146
Detection of Staphylococcus pasteuri
ILT-MC-0147
Detection of Staphylococcus succinus
ILT-MC-0148
Detection of Staphylococcus gallinarum
ILT-MC-0149
Detection of Staphylococcus sciuri
ILT-MC-015
Microbiologic Strains for Control: Vibrio parahaemolyticus in food
ILT-MC-0150
Detection of Staphylococcus sciuri
ILT-MC-0151
Detection of Staphylococcus epidermidis
ILT-MC-0152
Detection of Staphylococcus warneri Kloos and Schleifer
ILT-MC-0153
Detection of Staphylococcus pasteuri Chesneau et al.
ILT-MC-0154
Detection of Clostridium perfringens (Veillon and Zuber) Hauduroy et al
ILT-MC-0155
Detection of Bacillus cereus
ILT-MC-0156
Detection of Escherichia coli (Migula) Castellani and Chalmers
ILT-MC-0157
Detection of Escherichia coli
ILT-MC-0158
Detection of Escherichia coli EAEC
ILT-MC-0159
Detection of Yersinia enterocolitica subsp.‖enterocolitica│(Schleifstein and Coleman) Frederiksen
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ILT-MC-0160
Detection of Clostridium Sporogenes in cosmetics
ILT-MC-0161
Detection of Salmonella enterica subsp. in cosmetics
ILT-MC-0162
Detection of Aspergillus brasiliensis in cosmetics
ILT-MC-0163
Detection of Quality control of mold and yeast in cosmetics
ILT-MC-0164
Detection of Candida albicans in cosmetics
ILT-MC-0165
Detection of Bacillus spizizenii in cosmetics
ILT-MC-0166
Detection of Pseudomonas Aeruginosa in cosmetics
ILT-MC-0167
Detection of Staphylococcus aureus in cosmetics
ILT-MC-0168
Detection of Staphylococcus aureus in cosmetics
