Microbiologic Strains for Control in cosmetics

Microbiological Strains for Food Control

Detection of Salmonella sp.

Detection of Listeria monocytogenes

Detection of Clostridium spp.

Detection of Bile-tolerant gram-negative bacteria and Candida albicans in an herbal medicine sample.

Quantification of Escherichia Coli. Water testing

Determination of Viable Microorganisms at 37°C. Water testing

Coliform counts at 37°C. Food sample

Escherichia coli count. Food sample

Quantitative enumeration of microorganisms Water testing

Quantitative enumeration of microorganisms Swabs samples

Detection of Mycobacterium tuberculosis