
ILT-U-1194
Multiresidue determination of mycotoxins in food
DETERMINATION | METHOD |
| Aflatoxins B1, B2, G1, G2 | HPLC |
| Zearalenone | HPLC |
| Fumonisin | HPLC |
| Ochratoxin A | HPLC |
| Trichothecenes (DON (Deoxinivalenol)– T2 – HT2 – 3 acetil DON – 15 Acetil DON – Nivalenol) | CG – MS |


