ILT-U-1997
Meat species identification
Identification of meat species (Bovine, Ovine, Porcine, Equine and Bird) Method:
Related products
Request Quote
This product has multiple variants. The options may be chosen on the product page
ILT-U-498
Analysis of Physicochemical determinations in foods
Request Quote
This product has multiple variants. The options may be chosen on the product page
ILT-U-1133
Canned meat determination. 1A
