ILT-Interlaboratory Test | Proficiency Testing Provider | Programs
ILT-U-580

ILT-Interlaboratory Test | Proficiency Testing Provider | Programs

ILT-U-580

Detection of Salmonella spp in mayonnaise

SKU: ILT-U-580 Category: Tag:

Method: ISO 6579

Share
Related products
Request Quote
ILT - Interlaboartory Test | Proficiency Testing provider

ILT-U-051

Analysis of different flour determinations

Request Quote
ILT - Interlaboartory Test | Proficiency Testing provider

ILT-U-855

Aflatoxins B1, B2, G1, G2 determinations in wheat seed

Request Quote
ILT - Interlaboartory Test | Proficiency Testing provider

ILT-U-1897

Analysis of antibiotics in food

Request Quote
ILT - Interlaboartory Test | Proficiency Testing provider

ILT-U-854

Amino acid profile

Request Quote
ILT - Interlaboartory Test | Proficiency Testing provider

ILT-U-1234

Calcium, sodium and phosphorus determinations in chicken

Request Quote This product has multiple variants. The options may be chosen on the product page
ILT-Interlaboratory Test | Proficiency Testing Provider | Programs

ILT-U-984

Agrotoxics determinations