DETERMINATION

METHOD

(4:0 Butyric, 6:0 Caproic, 8:0 Caprylic, 10:0 Capric, 12:0 Lauric, 13:0 Tridecanoic, 14:0 Myristic, 14:1 t-Tetradecanoic, 14:1 Myristoleic, 15:0 Pentadecanoic, 15:1 Pentadecenoic, 16:0 Palmitic, 16:1 t-Hexadecenoic, 16:1 Palmitoleic, 17:0 Margaric, 17:1 Margaroleic, 18:0 Stearic, 18:1 trans-Elaidic, 18:1 Oleic, 18:2 t-Octadecadienoic, 18:2 Linoleic, 20:0 Arachidic, 18:3 g-Linolenic, 20:1 Gadoleic, 18:3 Linolenic, 21:0 Heneicosanoic, 18:2 conjugated-Linoleic, 18:4 Octadecatetraenoic, 20:2 Eicosadienoic, 22:0 Behenic, 20:3 g-Eicosatrienoic, 22:1 Erucic, 20:3 Eicosatrienoic, 20:4 Arachiodonic, 23:0 Tricosanoic, 22:2 Docasadienoic, 24:0 Lignoceric, 20:5 Eicosapentaenoic, 24:1 Nervonic, 22:3 Docosatrienoic, 22:4 Docosatetraenoic, 22:5 Docosapentaenoic, 22:6 Docosahexaenoic)

Myristic, Myristoleic, Palmitic, Palmitoleic, 17:0, 17:1, Stearic, Oleic, Linoleic, Linolenic, Arachidic, Ecosenoic, Behenic, Erucic, Lignoseric, Nervonic, and Pentadecanoic