ILT-U-4207
Determinations in fish meal
DETERMINATION | METHOD |
| Salt (NaCl) | AOAC 937.09 |
| Sand (Acid Insoluble Ash) | AOAC 920.46C |
| Pepsin Digestibility (+0.002%) | AOAC 971.09 |
| Histamine | AOAC 977.13 |
| Ash | AOAC 942.05, 19th Ed |
| Peroxide Value | AOAC 965.33 |
| TVBN | AOAC 920.03 |
| Ash | AOAC 942.05, 19th Ed |
| Calorific value | ASTM D 240/D 5865 |
| Energy | ASTM D 240/D 5865 |
| Fats Total | Soxhlet |
| Moisture | Air oven (105⁰C) |
| Protein Total | AOAC 2001.11 |
| Protein Total | AOAC 968.06 |
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