ILT-U-142
Determination of Shigella in Natural Tuna
V1:
DETERMINATION | METHOD |
| Staphylococcus | Presence or absence |
| Shigella | Presence or absence |
| Salmonella | Presence or absence |
| Clostridia, sulfite reducing | Presence or absence |
| E. Coli | Presence or absence |
| Florfenicol | Presence or absence |
| Fluoroquinolones | Presence or absence |
| Vibrio Cholerae | Presence or absence |
V2:
| DETERMINATION | METHOD |
| Shigella (Presence or absence) | NCh-ISO 21567:2016 |
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