ILT-U-367
Food determinations. 1A
V1:
DETERMIANTION | METHOD |
| Detection of aspergillus fungi | Presence or absence |
| Detection of Vibrio cholera | Presence or absence |
| Detection of Vibrio parahaemolytic | NMP/g enumeration |
| Detection of Clostridum perfringens | cfu/g enumeration |
| Sulfite-reducing anaerobes | cfu/g |
| Fungus and yeast count | cfu/g |
| Bacillus cereus | NMP/g and CFU/g. |
V2:
DETERMINATIONS | METHOD |
| Aspergillus mold | Presence / Absence |
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ILT-U-498
Analysis of Physicochemical determinations in foods
