ILT-U-1649
Material in contact with food determinations
V1:
| DETERMINATION | METHOD |
| Determination of the Overall migration (OM)
METHOD A (Temperature at 5, 20, 40 and 70 Degree Celsius). SIMULANT A: Overall migration in 10% ethanol (pH>4.5 aqueous foods). SIMULANT B：Overall migration in 3% acetic acid (pH≤4.5 acidic foods). SIMULANT C: Overall migration in 20% ethanol (alcohol content ≤20% foods. | EN 1186-3 Test methods for overall migration into aqueous food stimulants by total immersion. |
| EN 1186-9 Test methods for overall migration into aqueous food stimulants by article filling |
V2:
DETERMINATION | METHOD |
| Overall Migration into aqueous food stimulants by total immersion | EN 1186-3 2022 |
| Overall Migration into aqueous food stimulants by article filling | DIN 1186-9 2002 |
V3:
| DETERMINATION | METHOD |
| Determination of the Overall migration (OM)
· METHOD A (Temperature at 5, 20, 40 and 70 Degree Celsius). · SIMULANT A: Overall migration in 10% ethanol (pH>4.5 aqueous foods). · SIMULANT B: Overall migration in 3% acetic acid (pH≤4.5 acidic foods). · SIMULANT C: Overall migration in 20% ethanol (alcohol content ≤20% foods. | EN 1186-3 Method 1a (Total immersion, in conventional oven) |
| Determination of the Overall migration (OM)
· METHOD A (Temperature at 5, 20, 40 and 70 Degree Celsius). · SIMULANT A: Overall migration in 10% ethanol (pH>4.5 aqueous foods). · SIMULANT B: Overall migration in 3% acetic acid (pH≤4.5 acidic foods). · SIMULANT C: Overall migration in 20% ethanol (alcohol content ≤20% foods. | EN 1186-3 Method 5 (Filling a container) |
