ILT-Interlaboratory Test | Proficiency Testing Provider | Programs
ILT-U-1685

ILT-U-1685

Rice determinations.1A

SKU: ILT-U-1685 Category:

Moisture of paddy rice; Gel Consistency; Amylose content (iodine method); and Physical Parameters Of Rice (Grain length, Grain width & Grain thickness) Method: