ILT-U-1760
Verification of Halal samples
V1: Porcine content in cosmetic and food sample and %ethanol in beverage samples. This Proficiency test program does not provide a halal certification. This program does not intend to carry out a HALAL certification, should be not considered as such; it only want to detect traces of pork in food and cosmetic products; as well as the presence of alcohol in drinks.
V2:
DETERMINATION | METHOD |
| Alcohol (Ethanol) | GC-FID |
| Porcine DNA | Real-time PCR |
| GMO (35S NOS FMV) | Real-time PCR |
| This program does not intend to carry out a HALAL certification, should be not considered as such; we only wish detect traces of pork in food products and presence of alcohol in drinks | |
V3:
DETERMINATION | METHOD |
| Porcine DNA | Real-time PCR |
| This program does not intend to carry out a HALAL certification, should be not considered as such; we only wish detect traces of pork in food products and presence of alcohol in drinks | |
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ILT-U-1876
Canned fish organoleptic physicist
