
ILT-U-1097
Physicochemical determinations in soybean meal
DETERMINATION | METHOD |
| Moisture | GAFTA Method 2:1 |
| Protein | GAFTA Method 4:1 |
| Ash | GAFTA Method 11:0 |
| Total Fat | GAFTA Method 3:0 |
| Urease activity | GAFTA Method 22:0 |

Physicochemical determinations in soybean meal
DETERMINATION | METHOD |
| Moisture | GAFTA Method 2:1 |
| Protein | GAFTA Method 4:1 |
| Ash | GAFTA Method 11:0 |
| Total Fat | GAFTA Method 3:0 |
| Urease activity | GAFTA Method 22:0 |