ILT-U-1685
Rice determinations.1A
V1: Apparent amylose content; Gel consistency; Physical Traits; Dehulling; Milling; Grinding
V2:
DETERMIANTION | METHOD |
| Physical and Quality test
Includes: broken, spotted, pitted, dressed, red-streaked, plastered beans; Sulfur anhydride; Humidity | Visual AOAC |
| Lead | AA |
| Cadmium | AA |
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