ILT-U-2305
Animal and vegetable fats and oils
V1:
DETERMINATION | METHOD |
| Iodine value | ISO 3961 |
V2:
DETERMINATION | METHOD |
| Iodine value | ISO 3961 |
| Flash point (Pensky-Martens closed cup method) | ISO 15267 |
| Density | ISO 6883 |
| Melting point in open capillary tubes (SLIP POINT) | ISO 6321 |
V3:
DETERMINATION | METHOD |
| Flash point (Pensky-Martens closed cup method) | ISO 15267 |
| Density | ISO 6883 |
| Melting point in open capillary tubes (SLIP POINT) | ISO 6321 |
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