
ILT-U-163
Determination of different food components
Total Glycosides; Total Flavonoids; Ruscogenin; Boldine; Cumarin; o-Cumaric Acid; Total Isoflavones; Valerenic Acid; Rutin; Quercetine; Triterpenic Glycosides (ESCIN); Total Saponins; Chlorogenic Acid; and Terpene Lactones Method:

