ILT-U-064
Determination of different parameters in Juice
DETERMINATION | METHOD |
| °Brix (Refractometric method) Titratable acidity, as citric acid (titrimetric method) pH (potentiometric method) C Vitamin, as ascorbic acid (capillary electrophoresis method) | Physical-Chemical |
| TPC (APHA Method) Molds & Yeast (APHA Method) Coliform & E. coli. (Petrifilm AOAC)
| Microbiology |
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ILT-U-498
Analysis of Physicochemical determinations in foods
