ILT-U-081
Determinations in meat products
MATRIX | DETEMINATION | METHOD |
| Meat products | Nitrogen content | KJELDHAL method |
| Humidity and volatile matter | Stove 105°C | |
| Ash content | Muffle 550 ºc |
Related products
Request Quote
This product has multiple variants. The options may be chosen on the product page
ILT-U-1897
Analysis of antibiotics in food
