ILT-U-1986
Different determinations in food.
DETERMINATION | METHOD |
| Pantothenic acid (B5) | EC |
| Biotin(H) | HPLC |
| Folic acid (B9) | HPLC |
| Cyanocobalamin (B12) | ELISA |
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ILT-U-1897
Analysis of antibiotics in food
