
ILT-U-2427
Food determinations
DETERMINATION | METHOD |
| Brix | Refractometric |
| pH | Potentiometric |
| Acidity | Potentiometric titration |
| Color | Sensory |
| Consistency | BOSTWICK |
| Mold filaments | Howard |
| Mesophilic aerobes | PETRIFILM |
| Total coliforms | PETRIFILM |
| Molds and yeasts | PETRIFILM |

