ILT-U-968
Food determinations
DETERMINATION | METHOD |
| Falling number (Hagberg-Perten) | ISO 3093 |
| Sedimentation index – Zeleny test | AACC |
| Physical characteristics of doughs water absorption and rheological properties using a farinograph | ISO 5530-1 ICC 115-1 |
| Gluten content | ISO 21415-2 |
| Alveograph properties of dough | – |
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