
ILT-U-3793
Determinations in fish oil
DETERMINATION | METHOD |
| Moisture | Método de Karl Fisher |
| Free Fatty Acids | AOCS Ca 5a 40 |
| Peroxide Value | AOCS Cd 8b 90 97 |
| Anisidine Value | AOCS Cd 18 90 |
| Insoluble Impurities | Gravimetry based on AOCS Ca 3a 46 |
| Fatty Acid Profile | ALT 09149 – WHO based Protocol |


