ILT-U-579
Reducing sugars and non-reducing honey determinations
ILT-U-580
Detection of Salmonella spp in mayonnaise
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ILT-U-581
Microbiological determinations in food. 1C
ILT-U-583
Cereal determinations. 1B
ILT-U-617
Flour determinations. 1B
ILT-U-621
Soybean flour determinations
ILT-U-622
Food determinations.
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ILT-U-627
Crude fish oil determinations
ILT-U-658
Determination of glyphosate
ILT-U-674
Roasted ground coffee determination
ILT-U-681
Tea microbiological determinations
ILT-U-682
Yerba Mate microbiological determinations
ILT-U-689
Microbiological analysis in food.1B
ILT-U-690
Microbiological determinations in food.1G
SOLD OUT Request Quote This product has multiple variants. The options may be chosen on the product pageILT-U-691
Determination of microbiological and physicochemical parameters in water and food
ILT-U-694
Starch content determination
ILT-U-696
Composition Proximal and Sodium determinations in fish
ILT-U-697
Volatile basic nitrogen determination in fish
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ILT-U-698
Histamine determination in fish
ILT-U-702
pH determination on noncarbonated beverage
ILT-U-703
Determination of lipid content in meat
ILT-U-708
Food determinations
ILT-U-709
Dietary fiber determination in a cereal sample
ILT-U-713
Dithiocarbamates determination by UV-VIS spectrophotometry
