ILT-Interlaboratory Test | Proficiency Testing Provider | Programs
ILT-U-2306

Request Quote
ILT-Interlaboratory Test | Proficiency Testing Provider | Programs

ILT-U-2306

Animal and vegetable fats and oils

SKU: ILT-U-2306 Category: Tag:

DETERMINATION

METHOD

Flash point (Pensky-Martens closed cup method)ISO 15267
Share
Related products
Request Quote
ILT-Interlaboratory Test | Proficiency Testing Provider | Programs

ILT-U-855

Aflatoxins B1, B2, G1, G2 determinations in wheat seed

Request Quote
ILT-Interlaboratory Test | Proficiency Testing Provider | Programs

ILT-U-1234

Calcium, sodium and phosphorus determinations in chicken

Request Quote
ILT-Interlaboratory Test | Proficiency Testing Provider | Programs

ILT-U-051

Analysis of different flour determinations

Request Quote This product has multiple variants. The options may be chosen on the product page
ILT-Interlaboratory Test | Proficiency Testing Provider | Programs

ILT-U-223

Can examination program

Request Quote This product has multiple variants. The options may be chosen on the product page
ILT-Interlaboratory Test | Proficiency Testing Provider | Programs

ILT-U-984

Agrotoxics determinations

Request Quote
ILT-Interlaboratory Test | Proficiency Testing Provider | Programs

ILT-U-1443

Acid digestion process by microwave in CO2