ILT-U-1863
Sensory analysis in wine
ILT-U-1869
Determination of pesticide residues in food
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ILT-U-1876
Canned fish organoleptic physicist
ILT-U-1880
Determinations of Edible Oils
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ILT-U-189
Visual analysis in corn
ILT-U-1897
Analysis of antibiotics in food
ILT-U-1902
Determinations in beer. 1A
ILT-U-192
Sensory analysis in fish
ILT-U-1954
Determinations in foods and water
ILT-U-197
Physicochemical determinations in carbonated soft drinks
ILT-U-1986
Different determinations in food.
ILT-U-1990
Different vibrios determination
ILT-U-1997
Meat species identification
ILT-U-2026
REACH Substances of Very High Concern (SVHC) Testing
ILT-U-2027
Organic Tin compounds in pesticides determination
ILT-U-2069
Materials and articles in contact with foodstuffs. 1D
ILT-U-209
Visual analysis in wheat
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ILT-U-223
Can examination program
ILT-U-2291
Food determinations
ILT-U-2302
Commercial sterility test
ILT-U-2305
Animal and vegetable fats and oils
ILT-U-2306
Animal and vegetable fats and oils
ILT-U-2307
Animal and vegetable fats and oils
ILT-U-2308
Animal and vegetable fats and oils
